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Elephant garlic (allium ampeloprasum var. ampeloprasum), despite its name, is not actually a true garlic. Instead, it is a close relative of the leek and belongs to the same botanical family as garlic, onions, and leeks. Elephant garlic is sometimes referred to as a 'wild leek or 'great headed garlic' due to its large bulb and mild garlic-like flavor. Elephant garlic is popular for its ability to grow as large as a softball. Its individual cloves are much larger than a typical garlic clove and is its most distinctive feature. Its flavor is sweet and mild, closer to that of a leek or scallion. There generally are fewer but larger cloves within each bulb. The scapes (stalks) are edible and do not produce a flower. Elephant garlic does well in northern regions of the country, in fact, better than some true garlic varieties. Popular choice for those that seek a milder garlic flavor.
Specification | Description |
---|---|
Brand | Van Zyverden |
Country of Origin | Made in USA |
Annual/Perennial | Perennial |
Botanical Name | Allium |
Features | Easy to grow |
Hardiness Zones | 8 (10 to 20 F), 5 (-20 to -10 F), 7 (0 to 10 F), 9 (20 to 30 F), 6 (-10 to 0 F), 10 (30 to 40 F) |
Harvest Season | Summer |
Indoor/Outdoor | Outdoor |
Mature Height | 8-10 in. |
Mature Width | 3-6 in. |
Maximum Time to Germinate | 1 season |
Maximum Time to Mature | 1 season |
Package Quantity | 3 |
Planting Depth | 1-2 in. |
Product Height | 4 in. |
Product Length | 10 in. |
Product Weight | 1 lb. |
Product Width | 6 in. |
Recommended Planting Time | Fall |
Recommended Space Between Plantings | 2-3 in. |
Sun Exposure | Full Sun |
Vegetable Type | Garlic |
Warranty | 1 |
Watering Requirements | Moderate |
Manufacturer Part Number | 88051 |