Lactobacillus acidophilus ............................................................................................. 300 Million CFU* Lactobacillus brevis ..................................................................................................... 300 Million CFU* Lactobacillus casei ...................................................................................................... 300 Million CFU* Lactobacillus plantarum ............................................................................................... 300 Million CFU* Lactobacillus rhamnosus ..............................................................................................300 Million CFU* Bifidobacterium animalis subsp. Lactis.........................................................................300 Million CFU* Bifidobacterium bifidum ................................................................................................300 Million CFU* Bifidobacterium longum subsp. Longum ......................................................................300 Million CFU* Saccharomyces boulardii.............................................................................................500 Million CFU* Linus usitatissimum (Flax Seed) ..............................................................................................1406 mg Ascophyllum nodosum (Kelp Whole Plant) .............................................................................. 700 mg Althea officinalis (Marshmallow Root)........................................................................................280 mg Ulmus rubra (Slippery Elm Bark)..................................................................................................80 mg Inulin Fructooligosaccharides (FOS)..........................................................................................500 mg Citrus bioflavonoids .................................................................................................................... 80 mg Spirulina platenis ...................................................................................................................... 240 mg Cellulase (4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase).......................................................... 4 mg alpha-Amylase (4-alpha-D-Glucan glucanohydrolase) .................................................................2 mg Invertase (beta Fructofuranosidase)..............................................................................................2 mg Lactase (beta-D-galactoside galactohydrolase) ............................................................................2 mg Lipase (Triacylglycerol lipase)........................................................................................................2 mg Protease ....................................................................................................................................... 2 mg *CFU:Colony Forming Units. OTHER INGREDIENTS:Guar Gum. INGREDIENTS PER 1 SCOOP(5 g):