The National Presto 16-Qt. Pressure Canner for easy, confident home pressure canning. This pressure canner does it all, even doubling as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa. Warp-resistant, heavy-gauge aluminum allows this home canner to work quickly and heat evenly. Bring home this National Presto canner, supporting the only method recommended safe by the USDA for canning low-acid foods such as vegetables, meats, poultry, and fish.

• 16-quart pressure canner, supports the only method recommended safe by the USDA for canning low-acid foods such as vegetables, meats, poultry, and fish
• Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa in pint and half-pint jars for versatile use
• Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure has safely dropped
• Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating
• Includes canning rack and complete 76-page instruction and recipe book for beginners
• Works on regular and smooth-top ranges for versatility in placement
• Pressure canner lid gives visual indication of pressure inside the canner, so you can check the status without disturbing your batch
• Deluxe pressure dial gauge registers the complete range of processing pressures for confident use
• 16-quart volume allows you to make large batches