If you're looking for a highly nutritious veggie for your garden-to-table meals, add Bonnie Plants Curly Kale to your garden. High in vitamins, fiber, antioxidants, and flavor, Curly Kale makes healthy eating easy. Start with a live plant instead of seeds to jumpstart your veggie garden. A pretty, easy-to-grow variety, the heavily ruffled green leaves make an instant impact planted in garden beds or containers. It looks gorgeous paired with cool-season flowers, like violas, so grow it where you can enjoy the view. Use Curly Kale in place of spinach or chard: harvest young leaves to eat fresh, or add mature leaves to smoothies, frittatas, stir-fries, or soup. It's perfect for kale chips, too. For a long harvest, pick the plant's outer leaves first; it will continue to grow new leaves. The bright flavor tastes best after frost. Grow Curly Kale in full to partial sun, 12 inches apart. It grows 12 to 24 inches tall and matures in 45 days. Be sure to water your plant when the top inch of soil feels dry to the touch. Bonnie Plants live plant varieties are designed for your gardening success, whether they're disease-resistant, heat-tolerant, space-savers, or produce abundant harvests.

• Add a nutritional powerhouse to your veggie garden with high-fiber, vitamin-rich Bonnie Plants Curly Kale; there's no need to wait for seeds to sprout when you can start growing this live plant in your veggie garden right away
• An easy-to-grow veggie, Bonnie Plants Curly Kale makes a great addition to spring and fall gardens; the pretty, bright green, tightly curled leaves look gorgeous in garden beds and in meals; leaves taste sweetest after frost
• Curly Kale grows great in patio containers, raised beds, and in-ground veggie gardens; plant this pretty veggie alone or with cool-season pansies for a lovely show; plant in spring and again in late summer for fall or winter harvests
• Popular as a superfood, nutritious Curly Kale also tastes great in your favorite meals; use it like spinach or chard; eat young leaves fresh in salads, or harvest mature leaves for soup, casseroles, or quiches; blend in smoothies or bake for kale chips
• Curly Kale grows 12 to 24 inches tall and is ready to begin harvesting in 45 days; pick the outer leaves first, and the plant will continue to produce new leaves; young leaves are tastiest for fresh use; established plants are very cold-tolerant